In Tagalog, “Naks” is an exclamation of delight and admiration—something you say when you’re impressed, moved, or just feeling the moment. Here, it’s all about good food, good vibes, and the unmistakable energy of the East Village. 

Naks by Unapologetic Foods is a love letter to Filipino comfort food, shaped by the personal memories of Chef Eric Valdez. 

We hope you enjoy it.

RESERVATIONS
A restaurant week SPECIAL just entered the chat! Inihaw Na Gulay, available only until August 16th. 🥦🧄 Crunchy asparagus, broccoli, and beans live on a bed of whipped tofu and are sprinkled with crispy garlic flakes (cue the drool). #NaksRestaura
POV: what happens after you order your restaurant week main, and before it lands on your table. 🔥 Kare-kare is a thick, savory peanut stew, topped with grilled veggies, and served with rice for every last bite. #KareKare #NYCFilipinoFood #NYCResta
Four drinks, four flavors, four ways to get silly (without the alcohol). 🤪 #Naks #FilipinoDrinks #Mocktails #IcedCoffee #UnapologeticFoods Mais Con Yelo Horchata: Sweet corn, coconut and condensed milk come together in this creamy spin on mais co
A moment for our Restaurant Week appetizers: four very different, but delicious, ways to kick off your meal. And yes, pampagana literally means something that stimulates the appetite. So… what will it be? #RestaurantWeekNYC #FilipinoFood #Nak

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